back to cookbook
Yogurt Pretzels
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation
Ingredients
for
50
- Ingredients
- 16 ozs small Pretzel
- 16 ozs Vanilla yogurt
- 40 ozs powdered sugar
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to its lowest setting. Place a wire rack over a baking tray.
2.
Sift the powdered sugar into a bowl and gradually beat in the yogurt.
3.
Using tongs, dip the pretzels, one at a time into the yogurt mixture and place on the wire rack.
4.
Turn the oven off and place the pretzels on the rack in the oven, leaving the oven door slightly open. Leave in the oven to set for 3-4 hours.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week