Yeasted Ring Fritters

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Yeasted Ring Fritters
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
778
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie778 kcal(37 %)
Protein4.4 g(4 %)
Fat77.58 g(67 %)
Carbohydrates23.52 g(16 %)
Sugar added5.58 g(22 %)
Roughage0 g(0 %)
Vitamin A33.79 mg(4,224 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.08 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate3.91 μg(1 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0 mg(0 %)
Potassium14.12 mg(0 %)
Calcium17.64 mg(2 %)
Magnesium1.09 mg(0 %)
Iron1.61 mg(11 %)
Iodine7.34 μg(4 %)
Zinc0.04 mg(1 %)
Saturated fatty acids9.55 g
Cholesterol20.69 mg

Ingredients

for
12
Ingredients
½ cup milk (warmed)
cup water
cup butter (melted)
1 small egg (beaten)
0.333 cup superfine caster sugar (plus extra for dusting)
2 cups white Bread flour (plus extra for dusting)
½ teaspoon salt
½ tablespoon active dry yeast
4 cups sunflower oil (for deep-frying)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Combine the milk, water, melted butter, egg, sugar, flour, salt and yeast in a food mixer fitted with a dough hook. Mix for 10-12 minutes until the dough has come together in an even, slightly sticky ball.
2.
Turn out onto a lightly floured work surface and allow to rest for 10 minutes.
3.
Roll the dough out to 1 cm in thickness and cut out rounds using a 4-5 cm straight-sided cookie cutter. Arrange the rounds of dough on lightly oiled trays. Cover loosely with clingfilm and leave to rise in a warm place until doubled in size; usually 30-40 minutes.
4.
When ready to cook the doughnuts, heat the oil to 180°C | 350°F in a heavy-based saucepan or deep fat fryer.
5.
Fry in batches until the doughnuts are golden brown in colour, flipping over to ensure they are evenly coloured; usually 2-3 minutes. Remove with a slotted spoon and drain on kitchen paper.
6.
Arrange on a serving plate and dust with caster sugar before serving warm.
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