Apple Rings

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Apple Rings
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 8 h. 15 min.
Ready in
Calories:
610
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie610 cal.(29 %)
Protein3 g(3 %)
Fat0 g(0 %)
Carbohydrates144 g(96 %)
Sugar added0 g(0 %)
Roughage20.1 g(67 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4.9 mg(41 %)
Vitamin K60 μg(100 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.4 mg(29 %)
Folate50 μg(17 %)
Pantothenic acid1 mg(17 %)
Biotin50 μg(111 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C120 mg(126 %)
Potassium1,190 mg(30 %)
Calcium50 mg(5 %)
Magnesium50 mg(17 %)
Iron2.5 mg(17 %)
Iodine8 μg(4 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.2 g
Uric acid140 mg
Cholesterol0 mg
Complete sugar132 g

Ingredients

for
1
Ingredients
1 kilogram sour Apple (such as Boskop)
How healthy are the main ingredients?
Apple

Preparation steps

1.

Rinse and peel the apples and remove the cores. Cut the apples into thin slices about 0.5 cm thick (approximately 1/4 inch).

2.

Thread onto wooden sticks and line up in the oven. Dry out overnight at about 40°C (approximately 100ºF) with the air circulating. Alternatively, thread onto string and leave to dry for several days at room temperature (of course, a dehydrator machine may also be used.)

When the rings are dry and tough, they're done.

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