Yeasted Cherry Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 3,852 cal. | (183 %) | ||
| Protein | 112 g | (114 %) | ||
| Fat | 143 g | (123 %) | ||
| Carbohydrates | 525 g | (350 %) | ||
| Sugar added | 120 g | (480 %) | ||
| Roughage | 18.7 g | (62 %) |
| Vitamin A | 1.7 mg | (213 %) | ||
| Vitamin D | 10 μg | (50 %) | ||
| Vitamin E | 9 mg | (75 %) | ||
| Vitamin K | 43.8 μg | (73 %) | ||
| Vitamin B₁ | 1.4 mg | (140 %) | ||
| Vitamin B₂ | 3.2 mg | (291 %) | ||
| Niacin | 30.8 mg | (257 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 776 μg | (259 %) | ||
| Pantothenic acid | 9.7 mg | (162 %) | ||
| Biotin | 130 μg | (289 %) | ||
| Vitamin B₁₂ | 8.4 μg | (280 %) | ||
| Vitamin C | 44 mg | (46 %) | ||
| Potassium | 2,991 mg | (75 %) | ||
| Calcium | 1,192 mg | (119 %) | ||
| Magnesium | 244 mg | (81 %) | ||
| Iron | 12 mg | (80 %) | ||
| Iodine | 159 μg | (80 %) | ||
| Zinc | 10.9 mg | (136 %) | ||
| Saturated fatty acids | 81.3 g | |||
| Uric acid | 353 mg | |||
| Cholesterol | 1,382 mg | |||
| Complete sugar | 190 g |
Ingredients
- Ingredients
- 400 grams Pastry flour
- 100 grams butter
- 10 grams Yeast
- 800 milliliters milk
- 1 tsp thyme (finely chopped)
- 5 eggs
- 6 Tbsps sugar
- 4 Tbsps Pastry flour
- 20 Cherries
Preparation steps
Dissolve the yeast in 200 ml (approximately 1 cup) of warm, but not hot, milk. Mix with the softened butter and flour to form a dough. Cover and let rise in a warm place.
Boil the remaining milk with the thyme and let steep.
Separate the eggs. Beat the sugar and egg yolks until creamy. Stir in the flour and gradually pour in the hot milk. Return to the pan and cook over low heat while stirring continuously. Stir until thick and creamy.
Roll the dough out on a floured board. Line a greased 26 cm (approximately 10 inches) springform pan with the dough. Transfer the cream into the pan and cover with cherries Bake for about 30 minutes in an oven preheated to 220°C (approximately 425°F).
Remove from oven and let cool completely. To serve, cut into pieces.
