Woodland Veg Egg Pancake

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Woodland Veg Egg Pancake
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
4 cups Mixed Mushrooms (e. g. button mushrooms, chanterelle mushrooms, chopped if necessary)
2 Tbsps butter
8 eggs
cup cream
2 Tbsps fresh parsley (chopped)
Nutmeg (freshly grated)
How healthy are the main ingredients?
MushroomparsleyeggNutmeg

Preparation steps

1.
Heat the oven to 160°C (140°C in a fan oven), 325°F, gas 3.
2.
Fry the mushrooms in hot butter in an oven-proof pan for 2-3 minutes until golden brown. Season with salt and ground black pepper.
3.
Beat the eggs with the cream and the parsley, season with salt, ground black pepper and nutmeg and pour into the pan. Transfer to the oven for 15-20 minutes and serve with fresh lamb's lettuce.