Woodland Veg Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup sun-dried tomatoes (in oil)
- 1.333 cups pitted black olives (chopped)
- 1 large egg (beaten)
- 3 cups grated Mozzarella
- flat-leaf parsley (chopped)
- 12 large Chestnut mushrooms (brushed clean)
- ¼ cup olive oil
- salt
- freshly ground Black pepper
Preparation steps
1.
Preheat the oven to 170°C(150° fan)|325F|gas 3.
2.
Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
3.
Remove the stems from the mushrooms and spoon the mozzarella filling into them.
4.
Arrange in a roasting dish and drizzle with the olive oil.
5.
Bake for 1 hour until golden-brown and tender. Season with a little more black pepper before serving.
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