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Woodland Veg Gratin

Woodland Veg Gratin
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503
calories
Calories
15 min.
Preparation
1 hr 25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 cup sun-dried tomatoes (in oil)
1.333 cups pitted black olives (chopped)
1 large egg (beaten)
3 cups grated mozzarella cheese
flat-leaf parsley (chopped)
12 large Chestnut mushrooms (brushed clean)
¼ cup olive oil
salt
freshly ground Black pepper
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Preparation steps

Step 1/5
Preheat the oven to 170°C(150° fan)|325F|gas 3.
Step 2/5
Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
Step 3/5
Remove the stems from the mushrooms and spoon the mozzarella filling into them.
Step 4/5
Arrange in a roasting dish and drizzle with the olive oil.
Step 5/5
Bake for 1 hour until golden-brown and tender. Season with a little more black pepper before serving.