Winter Sliced Poultry with Leaves

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Winter Sliced Poultry with Leaves
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
435
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie435 cal.(21 %)
Protein15 g(15 %)
Fat27 g(23 %)
Carbohydrates33 g(22 %)
Sugar added4 g(16 %)
Roughage3.9 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E5.1 mg(43 %)
Vitamin K43.6 μg(73 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.4 mg(29 %)
Folate64 μg(21 %)
Pantothenic acid1 mg(17 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C52 mg(55 %)
Potassium465 mg(12 %)
Calcium67 mg(7 %)
Magnesium36 mg(12 %)
Iron2.5 mg(17 %)
Iodine4 μg(2 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5.5 g
Uric acid111 mg
Cholesterol49 mg
Complete sugar22 g

Ingredients

for
4
Ingredients
1 cup fresh Cranberry
2 Oranges (filleted, juice retained)
4 Tbsps lemon juice
1 tsp runny honey
6 Tbsps grapeseed oil
4 cups Frisée (ripped into bite-sized pieces)
9 ozs smoked duck legs (sliced)
4 slices Toast (cut into star shapes)
How healthy are the main ingredients?
Cranberrygrapeseed oilhoneyOrange
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Slotted spatula

Preparation steps

1.
Place the cranberries in a pot with the orange juice and bring to the boil. Allow to boil until the berries begin to burst. Set aside and leave to cool.
2.
To make the dressing mix together the lemon juice, honey and oil and season with salt and pepper.
3.
Arrange the orange fillets and the lettuce on plates, drizzle with the dressing and place the cranberries and duck breast on top. Garnish with the toast stars.

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