Sliced Poultry with Endive
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 small, smoked duck legs (thinly sliced)
- 2 heads Chicory (endive)
- 2 cups Arugula
- baby Spinach
- 1 pomegranate (seeds removed)
- ¼ cup Walnut oil
- 2 Tbsps olive oil
- 2 Tbsps Pomegranate molasses
- 1 Tbsp balsamic vinegar
- ½ cup sliced almonds
- salt
- freshly ground Black pepper
Product recommendation
Substitute the walnut oil for sunflower and omit the flaked almonds for nut allergies.
Preparation steps
1.
Divide the duck, chicory leaves, rocket, and spinach among four serving plates. Scatter with the pomegranate seeds.
2.
Whisk together the walnut oil, olive oil, pomegranate molasses, balsamic vinegar, and seasoning in a small bowl.
3.
Drizzle over the salad and top with the flaked almonds, and a little more black pepper before serving.
