Winter Game Meat Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 2 ½ cups elk meat (from the shoulder, ready to cook, diced)
- 2 onions (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 2 Tbsps tomato puree
- 4 cups Meat stock
- 1 bay leaf
- 1 tsp paprika
- ½ bunch Basil (leaves chopped)
- 2 Tbsps Sour cream
Preparation steps
1.
Heat the oil in a pot and fry the meat on a high heat. Add the onions and the peppers, fry for a few minutes and then stir in the tomato puree.
2.
Deglaze with the stock, add the spices, season with salt and ground black pepper and braise on a medium heat for 1 hour.
3.
Season to taste and serve garnished with basil leaves and a dollop of sour cream.
