Wild Garlic Mashed Potatoes
(4 votes)
(4 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 22 ozs starchy potatoes
- 6 ozs Wild garlic
- 4 ozs milk
- 3 Tbsps Whipped cream
- 1 oz butter
- salt
- Nutmeg (freshly grated)
- Wild garlic leaf (for garnish)
Preparation steps
1.
Rinse the potatoes, then steam for 30 minutes. Peel the potatoes and pass through a ricer. Mix with the hot milk and the cold butter until a creamy puree has formed. Gradually incorporate the cream until a rich puree has formed. You may not need all of the cream and you don't want the puree to be too thin.
2.
Rinse the wild garlic leaves and pat dry. Remove the leaves from the stems and finely chop. Mix the wild garlic into the puree. Season to taste with salt and nutmeg. You can form the puree into small balls using a spoon, and garnish with wild garlic leaves if you'd like.
3.
This is a excellent side dish for fish or lamb dishes.
