Mashed Potatoes with Garlic Oil
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Peel the potatoes, rinse and cut into pieces. Bring a pan of salted water to a boil. Place the potato pieces into it and simmer for 15-20 minutes, depending on the size of the potato pieces. Drain and let cool slightly, and mash with a potato masher. Add the diced butter and season with salt and nutmeg. Stir with a wooden spoon or whisk until butter is completely melted. Heat the milk and stir into the potatoes until creamy. Peel 1 clove of garlic, press and stir into the potatoes.
2.
Cut the remaining garlic cloves in half and sear the cut surfaces in a skillet in hot oil. Reduce the heat and saute 2-3 minutes.
3.
Serve the potatoes in a serving bowl and drizzle with the garlic oil. Sprinkle with parsley and serve.
