Wild Boar Saltimbocca with Fresh Bay Leaves

0
Average: 0 (0 votes)
(0 votes)
Wild Boar Saltimbocca with Fresh Bay Leaves
share Share
print
bookmark_border Copy URL
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Green beans
salt
800 grams waxy potatoes
3 Red onions
600 grams Wild boar fillet
freshly ground peppers
6 slices air dried ham
12 fresh bay leaves
2 tablespoons clarified butter
fresh Laurel leaf (for garnishing)
How healthy are the main ingredients?
potatoGreen beanshamsaltonion

Preparation steps

1.

Rinse beans and blanch in boiling salted water for about 6-8 minutes. Drain and rinse in cold water, drain again. Peel potatoes and chop coarsely. Cook in boiling salted water for about 15 minutes, drain. Peel onions and cut into wedges.

2.

Rinse wild boar fillet and pat dry. Trim and cut into 12 equal slices. Flatten with a meat mallet, season with pepper. Cut ham slices in half and cover each cutlet with half slices of ham. Top with fresh bay leaves and secure with toothpicks.

3.

Heat half of butter in a pan and cook cutlets for 2 minutes per side. Heat remaining butter in another pan and saute onions, beans and potato cubes until onions are translucent. Season with salt and pepper. Arrange with saltimbocca on plates and garnish with fresh bay leaves. Serve.