Wild Boar Meatloaf

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Wild Boar Meatloaf
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Health Score:
6,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 13 h. 40 min.
Ready in
Calories:
846
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie846 kcal(40 %)
Protein71.19 g(73 %)
Fat55.47 g(48 %)
Carbohydrates5.67 g(4 %)
Sugar added0 g(0 %)
Roughage0.79 g(3 %)
Vitamin A75.88 mg(9,485 %)
Vitamin D1.13 μg(6 %)
Vitamin E3.38 mg(28 %)
Vitamin B₁0.96 mg(96 %)
Vitamin B₂0.55 mg(50 %)
Niacin26.96 mg(225 %)
Vitamin B₆1.1 mg(79 %)
Folate37.56 μg(13 %)
Pantothenic acid0.49 mg(8 %)
Biotin2.56 μg(6 %)
Vitamin B₁₂2.58 μg(86 %)
Vitamin C3.06 mg(3 %)
Potassium1,048.26 mg(26 %)
Calcium52.77 mg(5 %)
Magnesium68.38 mg(23 %)
Iron2.87 mg(19 %)
Iodine27.15 μg(14 %)
Zinc7.22 mg(90 %)
Saturated fatty acids18.79 g
Cholesterol299.25 mg

Ingredients

for
4
Ingredients
800 grams Wild boar
250 grams fatty, raw Bacon
1 teaspoon black peppercorns
4 Juniper berries
1 generous pinch Nutmeg (grated)
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
2 centiliters Cognac
2 centiliters Port wine
1 onion
2 eggs
150 grams smoked Pork belly
How healthy are the main ingredients?
marjoramthymeJuniper berriesNutmegsaltonion

Preparation steps

1.

Rinse boar, pat dry and chop. Cut the bacon into cubes. Grind pepper and juniper in a mortar with nutmeg, marjoram, thyme, salt, cognac and port wine. Press onto boar and let sit overnight.

2.

The next day, peel and dice onion. Process onion and marinated boar through a meat grinder. Beat eggs and knead into meat mixture. Mince pork belly and knead into mixture.

3.

Preheat the oven to 160°C (approximately 325°F).

4.

Place mixture into a loaf pan and set pan into a hot water bath. Roast in the oven for about 1 hour.

5.

Remove, let sit, slice and serve.