Wild Boar in Red Wine Sauce

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Wild Boar in Red Wine Sauce
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 13 h. 40 min.
Ready in
Calories:
607
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie607 cal.(29 %)
Protein41 g(42 %)
Fat29 g(25 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin18.3 mg(153 %)
Vitamin B₆0.9 mg(64 %)
Folate17 μg(6 %)
Pantothenic acid2 mg(33 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂10 μg(333 %)
Vitamin C8 mg(8 %)
Potassium1,066 mg(27 %)
Calcium61 mg(6 %)
Magnesium73 mg(24 %)
Iron6.5 mg(43 %)
Iodine38 μg(19 %)
Zinc4.9 mg(61 %)
Saturated fatty acids13 g
Uric acid310 mg
Cholesterol152 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
800 grams Wild boar (boneless)
2 onions
1 l Red wine
2 bay leaves
1 sprig parsley
5 sprigs thyme
clarified butter (to fry)
2 garlic cloves
1 Tbsp Tomato paste
1 Tbsp Pastry flour
How healthy are the main ingredients?
Tomato pastethymeparsleyoniongarlic clove

Preparation steps

1.

Rinse the meat, pat dry and cut into 1.5 cm (approximately 3/4 inch) cubes. Peel onions, halve and cut into strips. Place onions together with meat in a bowl or pot and pour in wine until completely covered. Add bay leaves, parsley and thyme and leave covered in refrigerator to marinate.

2.

Remove meat from wine and leave to drain. Pour off, collect and set aside the onions and herbs and reserve the liquid.

3.

In small portions, brown meat in a little hot butter and remove from pan. Once all meat is browned, place everything back into the pan and mix in drained onion with herbs. Fry for 2-3 minutes. Peel garlic and cut into slices. Mix in with tomato paste. Sprinkle with flour and pour in marinade. Season with salt and pepper, cover and gently simmer about 1 hour. Meanwhile, stir occasionally and add water as needed.

4.

Remove herbs from the stew, taste and season as desired and serve.

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