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Wild Boar Stew with Red Cabbage

Wild Boar Stew with Red Cabbage
700
calories
Calories
1 hr 30 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
2 Carrots
2 sticks Celery
4 tablespoons Clarified butter
Salt
Pepper
2 tablespoons Pastry flour
250 milliliters Red wine
4 tablespoons Lingonberries
2 Bay leaves
4 Juniper berries
4 Cloves
1 head Red cabbage
3 Apples
2 tablespoons Sugar
2 tablespoons Balsamic vinegar
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Preparation steps

1

For the stew: Trim the carrots and celery, rinse and chop. Peel the onions and chop. 

2

Heat 2 tablespoons butter in a large saucepan and sear the meat on all sides. Add the carrots, celery and 2 onions, season with salt and pepper and sauté. Dust with flour and then add the wine, lingonberries, bay leaves, juniper berries and 2 cloves and simmer for about 70 minutes.

3

For the cabbage: Rinse the cabbage, core and then finely slice. Peel the apples and cut into wedges. Melt the remaining butter in a separate large saucepan, add the cabbage, remaining onions, apples, remaining cloves and sugar, season with salt and pepper, add 125 ml (approximately 1/2 cup) water and braise for about 40 minutes. Stir in the vinegar.

4

Season the stew with salt and pepper. Serve with braised red cabbage and noodles, if desired.