Wild Boar Stew with Red Cabbage

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Wild Boar Stew with Red Cabbage
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
700
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories700 kcal(33 %)
Protein50 g(51 %)
Fat17 g(15 %)
Carbohydrates76 g(51 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2
2 sticks
4 tablespoons
2 tablespoons
250 milliliters
4 tablespoons
2
4
4
1 head
3
2 tablespoons
2 tablespoons
How healthy are the main ingredients?
Juniper berries

Preparation steps

1.

For the stew: Trim the carrots and celery, rinse and chop. Peel the onions and chop. 

2.

Heat 2 tablespoons butter in a large saucepan and sear the meat on all sides. Add the carrots, celery and 2 onions, season with salt and pepper and sauté. Dust with flour and then add the wine, lingonberries, bay leaves, juniper berries and 2 cloves and simmer for about 70 minutes.

3.

For the cabbage: Rinse the cabbage, core and then finely slice. Peel the apples and cut into wedges. Melt the remaining butter in a separate large saucepan, add the cabbage, remaining onions, apples, remaining cloves and sugar, season with salt and pepper, add 125 ml (approximately 1/2 cup) water and braise for about 40 minutes. Stir in the vinegar.

4.

Season the stew with salt and pepper. Serve with braised red cabbage and noodles, if desired.