Whole-wheat Bread with Smoked Salmon and Scrambled Eggs

0
Average: 0 (0 votes)
(0 votes)
Whole-wheat bread with smoked salmon and scrambled eggs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Whole Wheat Bread
20 grams butter
4 leaves Iceberg lettuce
150 grams Smoked salmon (sliced)
2 eggs
1 Tbsp Whipped cream
freshly ground peppers
for garnish
Pear
freshly grated Horseradish
How healthy are the main ingredients?
Whipped creameggPearHorseradish

Preparation steps

1.

Spread bread slices with about 15 grams (approximately 1 tablespoon) butter. Rinse lettuce leaves, shake dry and place on bread. Layer with smoked salmon.

2.

Beat eggs with cream and cook in remaining butter until scrambled. Divide scrambled eggs over salmon and season lightly with pepper.

3.

Serve garnished with pear slices and horseradish.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners