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White Wine Punch with Apricots, Lemon and Mint
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
290
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 290 cal. | (14 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.8 g | (3 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 1 μg | (2 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 5 μg | (2 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 4.2 μg | (9 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 11 mg | (12 %) | ||
Potassium | 479 mg | (12 %) | ||
Calcium | 50 mg | (5 %) | ||
Magnesium | 45 mg | (15 %) | ||
Iron | 2.8 mg | (19 %) | ||
Iodine | 38 μg | (19 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 10 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 3 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 sm can Apricot
- ½ bunch mint
- 1 lemon (organic)
- 2 bottles semi-dry white wine
- 1 bottle mineral water
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Preparation steps
1.
Drain apricots in a sieve. Rinse mint, shake dry and pluck the leaves from the stems. Rinse lemon in hot water, wipe dry and cut the peel into a spiral with a peeler. Cut the apricots into slices.
2.
Place apricots, mint leaves and lemon spiral in a punch bowl.
3.
Pour in 1 bottle of white wine and infuse the punch for 1 hour in the refrigerator.
4.
To serve, add the remaining bottle of chilled wine and the mineral water.
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