Chilled White Wine with Mint, Apricot and Citrus Zest

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Chilled White Wine with Mint, Apricot and Citrus Zest
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
116
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie116 cal.(6 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin2 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium268 mg(7 %)
Calcium28 mg(3 %)
Magnesium20 mg(7 %)
Iron1.1 mg(7 %)
Iodine13 μg(7 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0 g
Uric acid12 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
12
Ingredients
1 can Apricot
½ bunch Peppermint
1 Orange
1 lemon
2 bottles well-chilled dry white wine
1 bottle well-chilled mineral water
How healthy are the main ingredients?
ApricotOrangelemon

Preparation steps

1.

Drain the apricots in a sieve and cut into wedges. Remove the mint leaves from the stems. With a vegetable peeler, remove the lemon and orange peel in a spiral strip. Squeeze the juice, discard the pulp. Place the apricots, mint, lemon and orange peel and the juice in a bowl. Add the white wine and refrigerate until well chilled, 1-2 hours.

2.

When ready to serve, add the mineral water.