Punch with Tangerine and Mint

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Punch with Tangerine and Mint
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in

Ingredients

for
4
Ingredients
1 teaspoon white Tea
200 milliliters Tangerine juice
4 centimeters Cointreau
8 Mandarin orange (canned)
6 teaspoons white cane sugar
4 dried Mandarin orange
mint (for garnish)
How healthy are the main ingredients?
mint

Preparation steps

1.

Bring 400 ml (approximately 13 ounces) of water to a boil. Add the tea, and let steep for 3-4 minutes. Pass through a fine strainer, let cool, then mix with the tangerine juice and the cointreau. 

2.

Add the mandarin orange filets and the syrup into glasses. Carefully pour the punch over the top. Garnish with a dried mandarin orange slice and a sprig of mint, and serve.