Punch with Tangerine and Mint
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 tsp white Tea
- 200 milliliters Tangerine juice
- 4 centimeters Cointreau
- 8 Mandarin orange (canned)
- 6 tsps white cane sugar
- 4 dried Mandarin orange
- mint (for garnish)
How healthy are the main ingredients?
mintPreparation steps
1.
Bring 400 ml (approximately 13 ounces) of water to a boil. Add the tea, and let steep for 3-4 minutes. Pass through a fine strainer, let cool, then mix with the tangerine juice and the cointreau.
2.
Add the mandarin orange filets and the syrup into glasses. Carefully pour the punch over the top. Garnish with a dried mandarin orange slice and a sprig of mint, and serve.
