White Sauce
(0 votes)
(0 votes)
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp butter
- 1 Tbsp all-purpose flour
- 1.333 cups milk
- 1 bay leaf
Preparation steps
1.
Melt the butter in a pan, then stir in the flour to make a paste.
2.
Whisk in the milk a bit at a time, stirring until the sauce is smooth and thick. Add the bay leaf and leave to cook for 10 minutes, stirring occasionally.
3.
Season and remove the bay leaf before serving.
