White Chocolate and Strawberry Truffles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
30
- Ingredients
- 16 ozs white chocolate (chopped)
- ¼ cup unsalted butter (diced)
- 6 ozs strawberry conserve
- ½ tsp strawberry extract
- To coat
- 1 cup superfine caster sugar
- To decorate
- mint
How healthy are the main ingredients?
mintPreparation steps
1.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
2.
Stir the butter, strawberry conserve and extract into the melted chocolate until combined. Cover with cling film and chill for about 1 hour until firm enough to scoop.
3.
Scoop small spoonfuls of the mixture and using your hands, roll into balls. Place on a tray and chill until firm.
4.
Put the sugar on a flat plate. Roll the chilled sweets in the sugar to coat and place in paper sweet cases. Decorate with mint leaves.
