White Asparagus with Cream Sauce

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White Asparagus with Cream Sauce
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
524
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie524 cal.(25 %)
Protein34 g(35 %)
Fat39 g(34 %)
Carbohydrates11 g(7 %)
Sugar added2 g(8 %)
Roughage3.5 g(12 %)
Vitamin A0.7 mg(88 %)
Vitamin D2.6 μg(13 %)
Vitamin E7.3 mg(61 %)
Vitamin K105.4 μg(176 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.8 mg(73 %)
Niacin13.4 mg(112 %)
Vitamin B₆0.5 mg(36 %)
Folate326 μg(109 %)
Pantothenic acid3.2 mg(53 %)
Biotin24.6 μg(55 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C82 mg(86 %)
Potassium880 mg(22 %)
Calcium141 mg(14 %)
Magnesium76 mg(25 %)
Iron5 mg(33 %)
Iodine27 μg(14 %)
Zinc3.3 mg(41 %)
Saturated fatty acids21.4 g
Uric acid177 mg
Cholesterol401 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
5 eggs
1 kilogram white Asparagus
100 grams butter
salt
sugar
250 milliliters Vegetable broth
100 milliliters Whipped cream
white peppers
Nutmeg
1 pinch ground Mustard
black peppers
350 grams ham
How healthy are the main ingredients?
hamWhipped creamMustardeggsaltsugar

Preparation steps

1.

Boil eggs in water for about 8  minutes or until cooked. Remove from heat and cool.

2.

Peel asparagus. Melt 2 tablespoons butter in a large pot. Add asparagus and season with salt and sugar. Pour in broth, cover and cook for 13-15 minutes.

3.

Peel eggs, cut in half and remove yolks. Cut egg whites into small cubes. Melt remaining butter and add cream. Press egg yolks through a sieve and mix with butter and cream. Season with salt, white pepper, nutmeg and mustard powder. Keep warm.

4.

Drain asparagus and arrange on a plate. Pour sauce over and sprinkle with diced egg whites. Season with black pepper and serve with ham.