White Asparagus with Green Sauce

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch mixed Fresh herbs (such as borage, chervil, sorrel, burnet, parsley, dill)
250 grams Crème fraiche
salt
freshly ground peppers
1000 grams white Asparagus
sugar
salt
1 tsp butter
2 Tbsps lemon juice
1 Asparagus
How healthy are the main ingredients?
saltsugar
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Preparation steps

1.

For the sauce, chop herbs finely, mix with creme fraiche in a bowl and season with salt and pepper.

2.

Peel asparagus and remove slightly woody ends.

3.

Bring water to a boil in a large pot and season with salt, a pinch of sugar, a little butter and lemon juice. Add asparagus to the pot (asparagus tips should not be covered with water) and simmer for 14-17 minutes for thin stalks or 20 minutes for thick stalks.

4.

Test asparagus to see if fully cooked by removing asparagus from water and placing it on a fork. Asparagus should be cooked but still be al dente.

5.

Arrange asparagus on a plate, cover with the sauce and garnish with fresh herbs. Serve immediately.

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