Wheat-free Apple Crumble Tart
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 cups gluten-free self-rising flour
- 1 tsp gluten-free Baking powder
- ¼ cup Corn starch
- ½ cup butter (diced)
- ½ cup sugar
- ½ tsp Almond extract
- 8 ozs cooking Apple (peeled, cored and sliced)
- 1 large egg (beaten)
- 1 Tbsp milk
- For the topping
- ¼ cup brown sugar
- ½ cup gluten-free self-rising flour
- ¼ cup butter
- ½ cup sliced almonds
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 2 Pots, 1 Lid, 1 Measuring cups, 1 Skillet, 1 Small skillet, 1 Wooden spoon, 1 Slotted spoon, 1 Immersion blender, 1 Fine-mesh sieve, 1 Tablespoon, 1 Paper towel
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" springform cake tin and line the base with non-stick baking paper.
2.
Sift the flour, cornflour and baking powder into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the sugar and almond extract.
4.
Stir in the egg and milk, until well blended. Put half the mixture into the tin and arrange the apples on top. Cover with the remaining mixture and level the surface.
5.
For the topping: cut together the ingredients, except the almonds in a bowl until the mixture resembles breadcrumbs. Stir in the almonds.
6.
Scatter the crumble over the cake. on top and bake for 30-40 minutes, until the apples are soft and the cake is browned. Cool in the tin for 15 minutes, then place on a wire rack to cool completely.
