Watermelon Lemonade

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Watermelon Lemonade
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie1 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
500
Ingredients
75 grams sugar
250 grams Watermelon
1 lemon (juiced)
250 milliliters mineral water
How healthy are the main ingredients?
Watermelonsugarlemon

Preparation steps

1.

Bring the sugar and 100 ml (approximately 3 ounces) of water to a boil. Simmer the mixture until syrupy in consistency. Remove the syrup from the heat and let cool. Puree the melon with the syrup and the lemon juice in a blender.

2.

Pass the puree through a strainer lined with cheesecloth. Squeeze the remains through the strainer. Mix the juice with either bottled or carbonated water. Chill the lemonade before serving. 

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