Watermelon and Arugula Salad with Feta

4.5
Average: 4.5 (2 votes)
(2 votes)
Watermelon and Arugula Salad with Feta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Watermelon (0.8 kg)
1 bunch Arugula
cilantro (1/2 bunch)
mint (1/2 bunch)
6 Radish
1 scallion (in thin rings)
100 grams Feta (diced)
5 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon bright soy sauce
2 Limes (Juice)
20 grams ginger (finely chopped)
Pepperoncini (1 tablespoon red, green and yellow, finely chopped)
salt
freshly ground peppers
sugar
How healthy are the main ingredients?
FetaArugulaolive oilgingersesame oilsoy sauce

Preparation steps

1.

Cut the flesh from the watermelon rind, remove the seeds and dice the flesh. 

2.

Rinse the arugula and herbs, shake both dry and pluck the herb leaves from their stems.

3.

Rinse the radishes and thinly slice.

4.

In a bowl, whisk together the olive oil, sesame oil, soy sauce, lime juice, ginger and pepperoncini. Season with salt, pepper and a pinch of sugar and whisk to combine. Add the arugula, herbs, melon, radish, scallions and feta and toss to combine.