Light And Refreshing

Feta and Watermelon Salad

with Tomatoes
5
Average: 5 (3 votes)
(3 votes)
Feta and Watermelon Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

Watermelon, cucumber and tomato are rich in water and therefore low in calories. Nevertheless, they are satisfying because they fill the stomach. Ideal for hot days. Radishes are also beneficial for the slim line and the allyl legume oils contained have a positive effect on digestion.

A fresh wholemeal flat bread tastes wonderful with the salad and is a great side dish for the next barbecue. It can be prepared well and taken to the office the next day, for example.

Ingredients

for
4
Ingredients
7 ounces
7 ounces
1
9 ounces
7 ounces
Feta cheese (cubed)
1
6
3 sprigs
2 tablespoons
3 tablespoons
Pepper (freshly ground)

Preparation steps

1.

Rinse and halve the tomatoes. Rinse the cucumber, half lengthwise, remove the seeds, and dice small. Rinse and halve the peppers. Remove the seeds and membranes and dice small.

2.

Use a melon baller to scoop out balls from the melon. Cube the feta cheese. Peel the onion and dice small. Rinse, trim, and slice the radishes. Rinse, dry, and remove the leaves from the mint.

3.

Mix the fruits, cheese, mint, and vegetables with the lemon juice, oil, pepper, and salt. Season with a pinch of sugar and serve in bowls.