Warm Winter Lentil Soup

Name: Warm Winter Lentil Soup
Total time: 55 min
Yield: 4
Ingredients: 2.5 Tbsps butter; 2 carrots (thinly sliced); 1 onion (finely diced); 1 clove garlic cloves (finely diced); 1.25 cups Red lentils (rinsed); 1.5 cups tomatoes (tinned); 3.5 cups vegetable stock; 1 tsp Cumin; 4 cups fresh, young Spinach; 1.667 cups Brie (sliced)

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Health Score:

9,4 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 2 ½ Tbsps butter; 2 carrots (thinly sliced); 1 onion (finely diced); 1 clove garlic cloves (finely diced); 1 ¼ cups Red lentils (rinsed); 1 ½ cups tomatoes (tinned); 3 ½ cups vegetable stock; 1 tsp Cumin; 4 cups fresh, young Spinach; 1 ⅔ cups Brie (sliced)

How healthy are the main ingredients?

tomato Spinach garlic clove carrot onion Cumin

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Preparation steps

Heat the butter in a pot and fry the carrots, onion and garlic for 2-3 min. Add the lentils and the tinned tomatoes. Add the stock and season with salt, ground black pepper and cumin.

Simmer on a medium heat for 15-20 min until the lentils are soft. If necessary, add some more stock.

Stir in the spinach and season the soup to taste. Transfer to soup dishes, add the cheese and serve.