Warm Cabbage Salad with Almonds and Chorizo
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 head Savoy cabbage
- salt
- 1 onion
- 200 grams Chorizo
- 4 Tbsps olive oil
- 150 grams almonds
- 1 tsp Orange zest
- 1 Tbsp lemon juice
- 2 Tbsps Orange juice
- 1 Tbsp apple cider vinegar
- freshly ground peppers
How healthy are the main ingredients?
Savoy cabbagealmondolive oilOrange juiceapple cider vinegarsaltPreparation steps
1.
Rinse, trim and core cabbage. Cut into strips and blanch in salted boiling water, 2-3 minutes. Rinse with cold water and drain. Peel and finely chop onion. Thinly slice chorizo. In a pan, cook chorizo in 2 tablespoons hot oil until browned. Stir in onions, almonds, orange zest and cabbage. Cook, stirring often. Stir in lemon juice, orange juice and vinegar. Season with salt and pepper and transfer salad to plates. Serve drizzled with remaining oil.
