Walnut Loaf Cake

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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
2890
calories
Calories
How many calories can I eat?

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie2,890 cal.(138 %)
Protein64 g(65 %)
Fat89 g(77 %)
Carbohydrates448 g(299 %)
Sugar added87 g(348 %)
Roughage28 g(93 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.5 mg(63 %)
Vitamin D3.6 μg(18 %)
Vitamin E23.2 mg(193 %)
Vitamin K15.5 μg(26 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1.2 mg(109 %)
Niacin21.4 mg(178 %)
Vitamin B₆3.4 mg(243 %)
Folate281 μg(94 %)
Pantothenic acid4.7 mg(78 %)
Biotin90.5 μg(201 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C99 mg(104 %)
Potassium3,532 mg(88 %)
Calcium340 mg(34 %)
Magnesium397 mg(132 %)
Iron9.7 mg(65 %)
Iodine30 μg(15 %)
Zinc7.3 mg(91 %)
Saturated fatty acids23.9 g
Uric acid532 mg
Cholesterol498 mg
Complete sugar218 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
1
Ingredients
25 ozs Banana (chopped)
1 Lime (juice squeezed)
⅔ cup sugar
⅛ cup butter
2 eggs
2 ¼ cups all-purpose flour
2 tsps Baking powder
1 tsp cinnamon
1 cup Walnut (chopped)
How healthy are the main ingredients?
BananasugarWalnutLimeeggcinnamon
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Preparation steps

1.
Heat the oven to 180C (160C fan] 375F, gas 5.
2.
Purée the bananas with the lime juice. Butter a loaf pan.
3.
Mix the sugar with the butter, eggs and banana purée in a large bowl. Mix the flour, baking powder and cinnamon and stir into the banana mixture, a little at a time. Finally, stir in the nuts.
4.
Place the dough in the pan and bake for 80-90 minutes. Cover with aluminum foil after 45 minutes.
5.
Take the cake out and let cool slightly in the pan. Then turn it out onto a rack and let cool completely.
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