Walnut Loaf Cake

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Walnut Loaf Cake
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
276
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie276 kcal(13 %)
Protein5.47 g(6 %)
Fat9.02 g(8 %)
Carbohydrates44.89 g(30 %)
Sugar added11.18 g(45 %)
Roughage2.48 g(8 %)
Vitamin A45.69 mg(5,711 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.02 mg(9 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.39 mg(20 %)
Vitamin B₆0.23 mg(16 %)
Folate61.9 μg(21 %)
Pantothenic acid0.32 mg(5 %)
Biotin1.77 μg(4 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C6.77 mg(7 %)
Potassium244.09 mg(6 %)
Calcium62.88 mg(6 %)
Magnesium21.82 mg(7 %)
Iron1.62 mg(11 %)
Iodine14.72 μg(7 %)
Zinc0.27 mg(3 %)
Saturated fatty acids1.97 g
Cholesterol34.25 mg

Ingredients

for
1
Ingredients
25 ounces Banana (chopped)
1 Lime (juice squeezed)
cup sugar
cup butter
2 eggs
2 ¼ cups all-purpose flour
2 teaspoons Baking powder
1 teaspoon cinnamon
1 cup Walnut (chopped)
How healthy are the main ingredients?
BananasugarWalnutLimeeggcinnamon

Preparation steps

1.
Heat the oven to 180C (160C fan] 375F, gas 5.
2.
Purée the bananas with the lime juice. Butter a loaf pan.
3.
Mix the sugar with the butter, eggs and banana purée in a large bowl. Mix the flour, baking powder and cinnamon and stir into the banana mixture, a little at a time. Finally, stir in the nuts.
4.
Place the dough in the pan and bake for 80-90 minutes. Cover with aluminum foil after 45 minutes.
5.
Take the cake out and let cool slightly in the pan. Then turn it out onto a rack and let cool completely.