Walnut Herb Focaccia

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(3 votes)
Walnut Herb Focaccia
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1 hr 50 min.

Healthy, because

Even smarter

While carbs are often treated like a food you should avoid, carbohydrates are extremely important for our bodies. They provide energy, which helps fuel our bodies for exercise and other important function. 

For other flavor combinations, you can always add other ingredients like tomato, olives, garlic, etc. You can even make a sweet focaccia with honey and fresh or dried fruits. 

Author of this recipe:


For The Dough
14 ounces
½ teaspoon
¾ ounce
fresh Yeast
3 ½ tablespoons
3 ½ ounces
chopped Walnuts
1 tablespoon freshly chopped Rosemary
1 tablespoon freshly chopped Sage
2 tablespoons
For Preparing
Butter (for greasing the pan)
Pastry flour (for rolling out)

Preparation steps


Combine the yeast with approximately 1 cup of warm water. Combine the flour and salt in a large bowl.

Stir in the dissolved yeast and olive oil and mix with the dough hook attachment of a mixer until a smooth dough is formed. Cover and let rise in a warm place for about 45 minutes. 


Transfer the dough to a floured surface and knead in the chopped walnuts, rosemary, and sage.

Roll the dough into a large circular shape about 12 inches in diameter and place on a well-greased baking sheet. Lightly press with fingertips to form small divets and drizzle with olive oil.

Cover and let rise for about 15 minutes, then bake in an oven preheated to 400°F for 25 minutes, until golden brown.