Walnut Herb Focaccia

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Average: 5 (3 votes)
(3 votes)
Walnut Herb Focaccia
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Healthy, because

Even smarter

This focaccia contains energizing carbs which help fuel our bodies for exercise and other important functions. 

For other flavor combinations, you can always add ingredients like tomato, olives, garlic, etc. You can even make a sweet focaccia with honey and fresh or dried fruits. 

Ingredients

for
12
For The Dough
14 ounces Pastry flour
½ teaspoon salt
¾ ounce fresh Yeast
3 ½ tablespoons olive oil
3 ½ ounces chopped Walnut
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped Sage
2 tablespoons olive oil
For Preparing
butter (for greasing the pan)
Pastry flour (for rolling out)
How healthy are the main ingredients?
Walnutolive oilolive oilsaltrosemarySage

Preparation steps

1.

Combine the yeast with approximately 1 cup of warm water. Combine the flour and salt in a large bowl.

Stir in the dissolved yeast and olive oil and mix with the dough hook attachment of a mixer until a smooth dough is formed. Cover and let rise in a warm place for about 45 minutes. 

2.

Transfer the dough to a floured surface and knead in the chopped walnuts, rosemary, and sage.

Roll the dough into a large circular shape about 12 inches in diameter and place on a well-greased baking sheet. Lightly press with fingertips to form small divets and drizzle with olive oil.

Cover and let rise for about 15 minutes, then bake in an oven preheated to 400°F for 25 minutes, until golden brown.