Walnut and Herb Focaccia

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Walnut and Herb Focaccia
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
For the dough
400 grams Pastry flour
½ teaspoon salt
½ cube Yeast (20 grams)
50 milliliters olive oil
100 grams chopped Walnut
rosemary (1 tablespoon, freshly chopped)
Sage (1 tablespoon, freshly chopped)
2 tablespoons olive oil
Also
butter (for the baking sheet)
Pastry flour (for the work surface)
How healthy are the main ingredients?
Walnutolive oilsaltolive oilrosemarySage

Preparation steps

1.

For the dough, mix the yeast with 200 ml (approximately 1 cup) of warm water. Mix the flour with the salt in a bowl. Add the dissolved yeast along with the olive oil to the flour and knead with the kneading hook of the electric hand mixer to a smooth dough. Cover the dough and leave in a warm place for about 45 minutes.

2.

Knead the dough again on a floured surface, and knead in the walnuts, rosemary and sage. Roll out the dough into a flat cake of about 30 cm (approximately 16 inches) diameter. Place the flat cake on a greased baking sheet. Press small wells over the surface of the flat cake with a small spoon and drizzle with olive oil. Cover the flat cake and let rise for another 15 minutes.

Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 25 minutes.