Walnut Cake with Honey

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Walnut Cake with Honey
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
1
Ingredients
70 grams
70 milliliters
300 grams
300 grams
brown Sugar
150 milliliters
90 grams
½ teaspoon
¼ teaspoon
1 tablespoon
3
50 grams
shelled Hazelnuts
50 grams
shelled almonds
50 grams
shelled Walnuts
300 grams
½ packet
Fat (for greasing the pan)
3 tablespoons
1 teaspoon
2 tablespoons
75 grams
shelled Walnuts (for garnish)

Preparation steps

1.

Soak the raisins in rum. Preheat the oven to 180°C (approximately 350°F). Heat the honey, sugar, oil in a saucepan stirring constantly until the sugar dissolves. Remove from heat. Add chopped chocolate and allow to melt, stirring occasionally. Let cool.

2.

In a bowl stir together melted chocolate, spices, eggs, nuts, raisins, and 2 tablespoons rum. Mix the flour with the baking powder and salt and add to the chocolate mixture until well combined. Spoon the mixture into a greased loaf pan and bake for 40-45 minutes.

3.

Remove and let cool briefly in the pan. Unmold and let cool completely on a wire rack. To make the icing, combine the powdered sugar with the milk and lemon juice until smooth and creamy. Drizzle over the top of the cake. Top with walnut halves and let dry. Serve sliced.