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Ricotta with Walnut Honey

Ricotta with Walnut Honey
217
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
250 grams Ricotta cheese
4 pieces Kitchen towel
40 grams Walnuts
1 tablespoon Butter
4 tablespoons Honey
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Preparation steps

1

Divide the ricotta into 4 portions. Wrap each in a kitchen towel or piece of gauze. Wrap up tightly and secure with butcher's twine. Arrange in a large strainer set over a bowl. Cover with a plate and heavy weights then let drain for at least 1 hour in the refrigerator.

2

Chop the walnuts coarsely. Melt the butter in a frying pan and toast the walnuts until fragrant and golden brown. Mix with the honey. Unwrap the ricotta and serve with the walnut honey.