Ricotta with Walnut Honey

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Ricotta with Walnut Honey
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
217
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories217 kcal(10 %)
Protein8.4 g(9 %)
Fat14 g(12 %)
Carbohydrates14 g(9 %)
Author of this recipe:

Ingredients

for
4
Ingredients
250 grams
4 pieces
Kitchen towel
40 grams
1 tablespoon
4 tablespoons

Preparation steps

1.

Divide the ricotta into 4 portions. Wrap each in a kitchen towel or piece of gauze. Wrap up tightly and secure with butcher's twine. Arrange in a large strainer set over a bowl. Cover with a plate and heavy weights then let drain for at least 1 hour in the refrigerator.

2.

Chop the walnuts coarsely. Melt the butter in a frying pan and toast the walnuts until fragrant and golden brown. Mix with the honey. Unwrap the ricotta and serve with the walnut honey.