Walnut and Apple Bread

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Walnut and Apple Bread
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
1
Ingredients
1 cube fresh Yeast (42 grams)
400 grams Whole wheat flour
100 grams Whole Grain Rye Flour
1 Tbsp salt
3 Tbsps sunflower oil
2 Apple
100 grams chopped Walnut
Pastry flour (for work surface)
butter (for the pan)
How healthy are the main ingredients?
Whole wheat flourWalnutsaltApple

Preparation steps

1.

Whisk yeast in 300 ml (approximately 1 1/4 cup) of lukewarm water until smooth. Combine flour with salt in a mixing bowl, add dissolved yeast and oil and knead with a dough attachment of a hand mixer until smooth. Add a little warm water or flour, if necessary. Cover and let rise for 40 minutes in a warm place. Rinse apples and peel, quarter and core, grate finely. 

2.

Knead dough on a floured work surface and add grated apples and 8 tablespoons of chopped walnuts. Place dough into a loaf pan. Brush with warm water, sprinkle with remaining chopped walnuts, cover and let rest for about 15 minutes. Bake bread in preheated oven at 180°C (approximately 350°F) for about 60 minutes. Remove from oven and cool. Remove from pan and cut into slices. Serve with butter.