Cranberry and Walnut Bread

5
Average: 5 (2 votes)
(2 votes)
Cranberry and Walnut Bread
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
Ingredients
1 ½ ounces Yeast (OR 5.5 g dried yeast)
1 teaspoon sugar
2 cups Rye flour (type 1150)
2 cups Spelt flour (type 630)
1 teaspoon salt
1 cup Walnut (roughly chopped)
1 cup Cranberry (from a jar)
all-purpose flour (for working the dough)
How healthy are the main ingredients?
Spelt flourWalnutCranberrysugarsalt

Preparation steps

1.
Dissolve the yeast and sugar in approx. 200 ml lukewarm water. In a bowl, mix the flour with the salt and pour in the yeast solution. Knead together to form a smooth dough. Shape into a ball and place in the bowl. Cover with a tea towel and leave in a warm place for around 1 hour to rise.
2.
Knead the dough thoroughly for around 5 minutes. Add the chopped walnuts and berries and knead to incorporate. Turn out onto a floured surface and roll out to the size of the baking tray. Line the baking tray with grease-proof paper and place the dough on the tray. Cover with a cloth and leave for a further 15 minutes to rise.
3.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and place an oven-proof dish of water in the oven.
4.
Brush the dough with a little lukewarm water and dust lightly with flour. Bake for approx. 40 minutes, then leave to cool. Cut into pieces and serve.
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