Waldorf Salad

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Waldorf Salad
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
538
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie538 cal.(26 %)
Protein15 g(15 %)
Fat45 g(39 %)
Carbohydrates19 g(13 %)
Sugar added1 g(4 %)
Roughage9.8 g(33 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E9.7 mg(81 %)
Vitamin K190.1 μg(317 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.6 mg(43 %)
Folate137 μg(46 %)
Pantothenic acid1.6 mg(27 %)
Biotin17 μg(38 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C130 mg(137 %)
Potassium1,003 mg(25 %)
Calcium290 mg(29 %)
Magnesium76 mg(25 %)
Iron2.5 mg(17 %)
Iodine21 μg(11 %)
Zinc2 mg(25 %)
Saturated fatty acids18.4 g
Uric acid111 mg
Cholesterol115 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
250 grams Celery root
400 grams Green cabbage
400 grams Red cabbage
150 grams Mayonnaise
2 Tbsps lemon juice
2 Tbsps Whipped cream
salt
1 pinch sugar
4 sheets Iceberg lettuce
1 tart Apple (such as Granny Smith)
4 slices cooked ham
50 grams Parmesan
40 grams chopped Walnut
How healthy are the main ingredients?
Red cabbageMayonnaisehamParmesanWalnutWhipped cream

Preparation steps

1.

Peel celery and finely grate. Rinse both red and white cabbage, remove core and outer leaves and cut into thin strips. Mix mayonnaise in a bowl with lemon juice, 1-2 teaspoons water and sour cream and season with salt and sugar. Mix all prepared salad ingredients in a large bowl and let rest for about 15 minutes.

2.

Meanwhile, rinse lettuce, trim, spin dry and arrange leaves on a plate. Then cover with cabbage mixture. Rinse apples, quarter, remove core and cut quarters into thin slices. Thinly slice ham. Grate or plane Parmesan cheese. Serve salad covered with ham, Parmesan and walnuts.

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