Vineyard Peach Gratin
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
216
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 216 kcal | (10 %) | ||
| Protein | 5.1 g | (5 %) | ||
| Fat | 12.7 g | (11 %) | ||
| Carbohydrates | 20 g | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Saturn peaches
- 4 teaspoons butter
- 100 grams Mascarpone
- 2 medium eggs
- 2 tablespoons sugar
- 1 packet Vanilla sugar
- powdered sugar (to sprinkle)
Preparation steps
1.
Carve the peaches and blanch in boiling water for 2-3 minutes. Rinse in cold water and peel. Halve, remove the pits and cut the peaches into columns.
2.
Grease 4 small ovenproof ramekins with butter. Spread the peach slices in the ramekins. Mix the mascarpone, eggs, sugar and vanilla sugar. Pour the mascarpone mixture over the peaches. Bake for 20-25 minutes at 200°C (approximately 400°F). Serve dusted with powdered sugar.
