Vineyard Peach Gratin

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Vineyard Peach Gratin
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
216
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories216 kcal(10 %)
Protein5.1 g(5 %)
Fat12.7 g(11 %)
Carbohydrates20 g(13 %)

Ingredients

for
4
Ingredients
4
4 teaspoons
100 grams
2
medium Eggs
2 tablespoons
1 packet
Powdered sugar (to sprinkle)

Preparation steps

1.

Carve the peaches and blanch in boiling water for 2-3 minutes. Rinse in cold water and peel. Halve, remove the pits and cut the peaches into columns.

2.

Grease 4 small ovenproof ramekins with butter. Spread the peach slices in the ramekins. Mix the mascarpone, eggs, sugar and vanilla sugar. Pour the mascarpone mixture over the peaches. Bake for 20-25 minutes at 200°C (approximately 400°F). Serve dusted with powdered sugar.