Vineyard Peach Gratin

Name: Vineyard Peach Gratin
Total time: 40 min
Yield: 4
Ingredients: 4 Saturn peaches; 4 tsps butter; 100 grams Mascarpone; 2 medium eggs; 2 Tbsps sugar; 1 packet Vanilla sugar; powdered sugar (to sprinkle)

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Calories:

216

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	216 kcal	(10 %)
Protein	5.1 g	(5 %)
Fat	12.7 g	(11 %)
Carbohydrates	20 g	(13 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 4 Saturn peaches; 4 tsps butter; 100 grams Mascarpone; 2 medium eggs; 2 Tbsps sugar; 1 packet Vanilla sugar; powdered sugar (to sprinkle)

How healthy are the main ingredients?

Mascarpone sugar egg

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Preparation steps

Carve the peaches and blanch in boiling water for 2-3 minutes. Rinse in cold water and peel. Halve, remove the pits and cut the peaches into columns.

Grease 4 small ovenproof ramekins with butter. Spread the peach slices in the ramekins. Mix the mascarpone, eggs, sugar and vanilla sugar. Pour the mascarpone mixture over the peaches. Bake for 20-25 minutes at 200°C (approximately 400°F). Serve dusted with powdered sugar.