Vinegar Marinated Tomatoes
6,7 / 10
- 4 fresh garlic cloves
- 1 handful thyme
- 4 fresh bay leaves
- 200 milliliters White vinegar
- 100 milliliters dry white wine
- 50 grams sugar
- 500 grams small Vine tomato
- 4 Tbsps olive oil
How healthy are the main ingredients?sugarolive oilthymegarlic clovesalt
Peel and halve the garlic. Rinse and dry the bay leaf and the thyme. Bring the vinegar, wine, sugar, 1 tablespoon of salt, garlic, herbs, and 150 ml (approximately 5 ounces) of water to a boil. Rinse, trim, and halve the tomatoes. Place the tomatoes in the cooking liquid briefly, then remove with a slotted spoon. Transfer into the prepared jars. Let the cooking liquid cool, then pour over the tomatoes. Cover with oil and seal well.
Let marinate for 1-2 days before using.