Vinegar Marinated Tomatoes
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
394
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 394 cal. | (19 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 36 g | (24 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 3.7 g | (12 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.4 mg | (37 %) | ||
| Vitamin K | 26 μg | (43 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 85 μg | (28 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 10.7 μg | (24 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 50 mg | (53 %) | ||
| Potassium | 791 mg | (20 %) | ||
| Calcium | 77 mg | (8 %) | ||
| Magnesium | 62 mg | (21 %) | ||
| Iron | 3.8 mg | (25 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 3 g | |||
| Uric acid | 31 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 4 fresh garlic cloves
- 1 handful thyme
- 4 fresh bay leaves
- 200 milliliters White vinegar
- 100 milliliters dry white wine
- 50 grams sugar
- salt
- 500 grams small Vine tomato
- 4 Tbsps olive oil
Preparation steps
1.
Peel and halve the garlic. Rinse and dry the bay leaf and the thyme. Bring the vinegar, wine, sugar, 1 tablespoon of salt, garlic, herbs, and 150 ml (approximately 5 ounces) of water to a boil. Rinse, trim, and halve the tomatoes. Place the tomatoes in the cooking liquid briefly, then remove with a slotted spoon. Transfer into the prepared jars. Let the cooking liquid cool, then pour over the tomatoes. Cover with oil and seal well.
2.
Let marinate for 1-2 days before using.
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