Viennese Potato Soup

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Viennese Potato Soup
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
700 grams starchy potatoes
½ root Celery
2 carrots
1 Parsnip
1 onion
1 tablespoon vegetable oil
Vegetable broth
4 Hot dogs
2 tablespoons chopped parsley
salt
peppers
Nutmeg
How healthy are the main ingredients?
potatoparsleyCelerycarrotParsniponion

Preparation steps

1.

Peel and dice the potatoes and celery. Peel the carrots and onions, trim and cut into slices. Rinse the parsley and finely chop. Sauté ​the onions in oil until translucent. Add potatoes and vegetables and sauté 10 minutes while stirring. Add spices. Pour in the broth and cook for 45 minutes on low heat.

2.

Skim resulting foam from the soup and discard. Puree the soup and season to taste with salt, pepper and nutmeg. Cut the hot dogs into pieces and add to the soup. To serve, ladle the soup into pre-heated bowls and garnish with parsley.