Veggie Quesadillas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
- Ingredients
- non-fat cooking spray
- 4 large gluten-free tortillas
- 2 cups firm dairy-free cheese (grated)
- 3 cups baby Spinach (washed)
- salt
- freshly ground Black pepper
Preparation steps
1.
Coat a large saute pan with non-fat cooking spray. Heat over a medium heat and lay a tortilla down in the pan.
2.
Top with half the the cheese and the spinach. Season with salt and pepper and top with another tortilla, pressing down with a spatula.
3.
Cook for 3 - 4 minutes until golden underneath. Flip the quesadilla and press down with the spatula, cooking for a further 2 - 3 minutes until golden underneath.
4.
Repeat with the remaining tortillas, cheese, and spinach to make another quesadilla.
5.
Cut the quesadillas into slices and serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
