Veggie Pita Pocket Sandwich
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 27 min.
Ready in
Ingredients
for
- Ingredients
- 8 small whole wheat pita bread (top sliced and opened)
- ¼ cup Mayonnaise
- 1 head Lettuce (rinsed; spun dry and roughly cut)
- 2 ripe Tomatoes (rinsed; trimmed and sliced)
- ½ english Cucumber (rinsed; trimmed and sliced)
- ¾ cup shredded Parmesan
- ½ tsp kosher salt
- ¼ tsp freshly ground Black pepper
Preparation steps
1.
Preheat the oven to 300º F / 150º C.
2.
Arrange the pita pockets on a baking sheet and bake for 5 to 7 minutes, or until warmed through.
3.
Spread a light layer of mayonnaise in each pocket. Fill each pita pocket with lettuce, tomatoes, cucumber and Parmesan cheese. Season to taste with salt and pepper and serve.
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