Veggie Broth

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Veggie Broth
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
0
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
600
Ingredients
2 sticks Celery (chopped)
1 onion (peeled and chopped)
2 carrots (chopped)
2 bay leaves
10 black peppercorns
1 bunch parsley (tied)
salt
How healthy are the main ingredients?
Celeryparsleyonioncarrotsalt

Preparation steps

1.
Place the vegetables in a pan and cover with 600 ml water.
2.
Bring to the boil, reduce the heat and simmer for 30 minutes.
3.
Strain. The stock is ready to use.

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