Veggie Noodle Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp Oil
- 1 stick Celery (thinly sliced)
- 1 carrot (very thinly sliced)
- 4 scallions (sliced)
- 1.333 cups sliced Mushrooms
- 1 red chili pepper (thinly sliced)
- 3 cups vegetable stock
- 6 ozs dried Egg noodle
- 1 tsp dark brown sugar
- 1 tsp freshly grated ginger
- 2 Tbsps light soy sauce
- 2 ½ ozs Snap pea
- To garnish
- fresh cilantro
- red Miso paste
Preparation steps
1.
Heat the oil in a large pan and cook the vegetables and chilli for a few minutes until starting to soften.
2.
Add the remaining ingredients and bring to a boil. Cook for 5-10 minutes until the noodles are tender and the vegetables retain some crispness.
3.
Ladle into serving bowls and garnish with coriander. Serve with red miso paste to stir into the soup.
