Vegetarian Tacos
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 Tbsp extra virgin olive oil
- ½ yellow onion (diced)
- 1 ½ cups frozen Corn kernel
- 30 ozs canned black beans (drained and rinsed)
- ¼ cup Tomato salsa
- ¼ cup fresh cilantro (chopped)
- 12 crispy Taco shell
- 2 cups Iceberg lettuce (shredded)
- 1 Tomato (diced)
- 1 cup shredded monterey jack cheese
Preparation steps
1.
Preheat the oven to 350 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally, until they start to brown, about 5 minutes.
2.
When the onions begin to brown, add the corn kernels and sauté them for about 2 more minutes. Add the beans, salsa and cilantro and stir until heated through.
3.
Heat the taco shells on a baking sheet in the oven for about 5 minutes. Assemble the tacos at the table, starting with lettuce, then the bean mixture, then the diced tomatoes and cheese and extra salsa if desired.
