Vegetarian Filled Pastry Log
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 3 min.
Ready in
Ingredients
for
4
- Ingredients
- 5.333 cups Pumpkin (e. g. Muscade de Provence, peeled and diced)
- 4 shallots (cut into rings)
- ¾ inch fresh ginger (finely chopped)
- ½ cup melted butter
- ⅜ cup vegetable stock
- 1 Orange (juiced)
- 2 Puff pastry dough (approx. 30 x 40 cm each)
- ¼ cup Pumpkin seed (roughly chopped)
Preparation steps
1.
Fry the pumpkin, shallots and ginger in 2 tbsp butter for 2-3 minutes. Season with salt and ground black pepper and quench with the stock and the orange juice. Cover and steam for around 10 minutes until al dente. Finally, remove the lid and allow the liquid to evaporate.
2.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
3.
Brush the pastry sheets with butter and place one on top of the other. Place on a tea towel.
4.
Spread the filling on the lower third of one of the long sides. Fold over the short sides and roll up with the aid of the towel.
5.
Place the strudel on the prepared baking tray with the join down and spread with butter. Sprinkle with the pumpkin seeds and bake for around 30 minutes until golden brown. Remove from the oven and served sliced.
