Vegetables in Puff Pastry
Thaw puff pastry. Rinse broccoli and cauliflower and divide into florets. Peel the shallot and chop finely. Heat oil and sauté the shallot briefly. Add cauliflower and broccoli and sauté for about 2 minutes. Add vegetable stock and cook for 5 minutes, cover. Season well with nutmeg, salt and pepper.
Preheat the oven to 200°C (approximately 400°F). Roll out puff pastry and cut into 15 cm (approximately 6 inch) wide strips. Coarsely grate cheese. Distribute vegetables on the pastry strips and sprinkle with cheese. Moisten the edges of the pastry with water, overlap and press firmly. Bake about 15 minutes until golden brown.