Vegetable Sticks with Horseradish Dipping Sauce

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Vegetable Sticks with Horseradish Dipping Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
2
Ingredients
400 grams
mixed Vegetables (such as cucumber, carrot, kohlrabi,bell peppers, celery, scallions)
2
2 tablespoons
100 milliliters
2 teaspoons
1 generous pinch
medium hot Mustard
½ teaspoon
4 tablespoons
Pepper (freshly ground)

Preparation steps

1.

For the horseradish dipping sauce: Peel and finely chop the shallots. Heat the oil in a skillet. Add the shallots and cook until translucent. Stir in the stock and simmer for 5-7 minutes. Puree and allow to cool. Blend the onion mixture with the lemon juice, mustard, horseradish and sour cream in a bowl. Season with salt and pepper to taste.

2.

For the vegetable sticks: Rinse the vegetables and peel if necessary. Cut into thin, long strips. Serve with the horseradish dipping sauce.