Vegetable Sticks with Horseradish Dipping Sauce
For the horseradish dipping sauce: Peel and finely chop the shallots. Heat the oil in a skillet. Add the shallots and cook until translucent. Stir in the stock and simmer for 5-7 minutes. Puree and allow to cool. Blend the onion mixture with the lemon juice, mustard, horseradish and sour cream in a bowl. Season with salt and pepper to taste.
For the vegetable sticks: Rinse the vegetables and peel if necessary. Cut into thin, long strips. Serve with the horseradish dipping sauce.