Vegetable Soup with Zucchini and Carrots Stars

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Vegetable Soup with Zucchini and Carrots Stars
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
14
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories14 kcal(1 %)
Protein1.5 g(2 %)
Carbohydrates1 g(1 %)

Ingredients

for
8
Ingredients
3 carrots
Celery
1 stalk Leeks
2 zucchini
52 ozs Vegetable broth (Instant)
salt
freshly ground pepper
3 Tbsps sherry
1 bunch parsley
How healthy are the main ingredients?
LeekparsleycarrotCeleryzucchinisalt

Preparation steps

1.

Wash and peel the vegetables. Roughly chop up 1 zucchini and 1 carrot. Bring the vegetable broth to a boil and cook for 20 minutes at low heat. Strain the broth through a sieve. Season with salt and pepper. Stir in the sherry. Cut the remaining carrot and zucchini into slices. Cut out small stars with a cookie cutter. Add the vegetables to the broth and cook for 5 minutes.

2.

Rinse the parsley, shake dry and pluck off the leaves. Chop coarsely.

3.

Add the parsley to the vegetable soup and serve.