Carrots with Zucchini

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Carrots with Zucchini
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
12 small carrots
2 small zucchini
1 Tbsp olive oil
1 tsp Sesame seeds
1 bunch parsley
150 milliliters Vegetable broth
4 slices Whole Wheat Bread
salt
peppers
How healthy are the main ingredients?
parsleyolive oilSesame seedscarrotzucchinisalt

Preparation steps

1.

Peel carrots and slice about 4mm (approximately 1/4-inch) thick. Reserve 2 whole peeled carrots for garnish. Rinse zucchini, pat dry and cube.

2.

Heat oil in a wide, shallow pot or pan with a lid and saute vegetables. Pour in broth and simmer, covered, at low temperature for 5-7 minutes.

3.

Wash parsley and finely chop. Mix vegetables with parsley and sesame seeds and season with salt and pepper. Place bread on plates, add vegetables and serve garnished with parsley and the 2 whole carrots.